PORK WITH ORANGE

Preparation Method :

• Place the fillets in a dish and pour the orange juice over. Crush the juniper berries with the back of a spoon and add to the orange juice with the salt and pepper.
• Cover and leave to marinate for 5 hours.
• Remove the fillets and place under a preheated hot grill.
• Cook for 10 to 15 minutes, turning frequently and spooning over some of the orange marinade to prevent burning.
• Strain the remaining orange marinade and pour into a saucepan.
• Bring to the boil and boil briskly to reduce slightly.
• Arrange the pork on a heated serving dish and pour the orange sauce over.