POTATO CURRY LEAVES FRY

This is a Dry Fry potato Recipe prepared with Boiled potatoes and Fried with Indian Spices Top up With a Deep fried curry leaves in Sesame Oil.It goes well with Rice and Roti

Serves :

Preparation Time :

30 minutes

Cooking Time :

30 minutes

Preparation Method :

Boil the potatoes, peel the skin and cut into round slices.
The slices should be ¼ inch thick.
Don't over cook the potatoes, 70 % of cooking is enough.
Grind the ginger and garlic to a paste.
Heat the pan with 2 tablespoon of oil and fry the fennel, coriander seeds, pepper, 1 teaspoon chilli powder, turmeric powder, ginger garlic paste and small onions to a light brown colour.
Once it cools down, grind it to a smooth paste with necessary water in a mixie.
Add salt, kashmiri chilli powder, remaining chilli powder and mix well.
Apply the above masala on the potato slices and marinate for 30 minutes.
Heat a non stick pan with enough oil and put in few potato roundles.
Fry the potatoes and fry well until brown colour.
While frying add some of the deep fried curry leaves.
Fry all the potatoes following the above method.
Finally add some more deep fried curry leaves.
While serving, spread the remaining curry leaves on the top of the potatoes.
Serve this potato curry leaves as a tea time snack.