17 December 2012,00:44 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Peel and cut potatoes into roundels.
  • Make a thick batter of gram flour and water. Add turmeric powder, pepper and salt.
  • Preheat oil in a small frying pan over high heat.
  • Dip each roundel into the gram flour paste and deep fry till golden brown.


  • 6 potatoes
  • 300 grams gram flour
  • Water
  • 1 teaspoon turmeric powder 
  • 1 teaspoon pepper 
  • Salt to taste 
  • 250 ml IDHAYAM MANTRA peanut oil

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