ALOO PARATHA

Preparation Method :

• Knead wheat flour with water.
• Peel and grate the potatoes.
• Preheat 3 tablespoons oil over high heat. Add onion and green chilies and fry till onions turn golden brown. Add grated potatoes, coriander leaves and salt. Fry for 2 minutes. Remove from fire.
• Divide the kneaded flour into 8 equal portions and make balls.
• Dust the balls with a little flour. Flatten between palms into 6 inches diameter round discs.
• Place a portion of the potato filling in the middle of one of the discs, enfold and properly seal the edges and roll it with roller pin to make it flatten.
• Place on a preheated griddle and half bake over high heat, turning over once.
• Add 2 tablespoon peanut oil and shallow fry both the sides until golden brown, approximately 3-5 minutes.
• Serve with onion raita.