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17 December 2012,01:07 by
J.Sujatha

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ALOO PARATHA

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Knead wheat flour with water.
  • Peel and grate the potatoes.
  • Preheat 3 tablespoons oil over high heat. Add onion and green chilies and fry till onions turn golden brown. Add grated potatoes, coriander leaves and salt. Fry for 2 minutes. Remove from fire.
  • Divide the kneaded flour into 8 equal portions and make balls.
  • Dust the balls with a little flour. Flatten between palms into 6 inches diameter round discs.
  • Place a portion of the potato filling in the middle of one of the discs, enfold and properly seal the edges and roll it with roller pin to make it flatten.
  • Place on a preheated griddle and half bake over high heat, turning over once.
  • Add 2 tablespoon peanut oil and shallow fry both the sides until golden brown, approximately 3-5 minutes.
  • Serve with onion raita.

INGREDIENTS

  • 1 kg wheat flour
  • Water
  • 6 boiled potatoes
  • 50 ml IDHAYAM MANTRA peanut oil 
  • 200 grams chopped onion 
  • 3 chopped green chilies 
  • 100 grams chopped coriander leaves 
  • Salt to taste

4 comments for “Aloo Paratha”

  • arshia anjum
    Posted 14 March 2013 at 05:02:11

    my fav dish, thanq 4 the receipe

  • NAMITA MUCHANDI
    Posted 24 April 2013 at 22:01:13

    I HAVE MADE THE ABOVE RECIPE ITS TASTES GOOD AND EVERYBODY AT HOME LIKE IT

  • asma shah
    Posted 20 July 2013 at 05:56:06

    itzzz really gud.....i lyk this....thnx for this great recipe......

  • sawer
    Posted 28 August 2020 at 10:28:21

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