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11 November 2013,11:10 by
J.Sujatha

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BACON AND BEAN SALAD WITH PEPPER DRESSING

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Place beans in bowl, cover well with cold water, cover; stand overnight.
  • Drain beans, add to pan of boiling water, simmer, uncovered, about 30 minutes or until beans are tender; drain, rinse under cold water; drain.
  • Boil, steam or microwave potatoes and snow peas separately until just tender; cool. Cook bacon in dry pan, stirring occasionally, until browned; drain on absorbent paper, cool.
  • Tear lettuce into medium-sized pieces, combine with beans, potatoes, snow peas and bacon in bowl; toss well. Drizzle salad with dressing, top with cheese.

Dressing:

  • Quarter peppers, remove seeds and membranes.
  • Grill peppers, skin side up, until skin blisters and blackens. Peel away skin, blend or process peppers until smooth.
  • Combine peppers, oil, vinegar and sugar in jar; shake well.

 

INGREDIENTS

  • 100 grams dried haricot beans
  • 750 grams potatoes, peeled, chopped
  • 80 grams snow peas, halved
  • 6 bacon rashers, chopped
  • 1 medium Cos lettuce
  • 50 grams parmesan cheese flakess

Dressing:

  • 500 grams red peppers
  • 150 ml Sesame oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon sugar

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