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12 November 2013,06:44 by
D.Sumithra

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BEETROOT AND POTATO SALAD WITH FRESH DATES

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil, steam or microwave potatoes until just tender.
  • Boil, steam or microwave unpeeled beetroot until tender; drain, cool.
  • Peel beetroot, cut into wedges. Combine all ingredients in bowl; mix well.
  • Pour over dressing; mix well.

Dressing:

  • Combine all ingredients in jar; shake well.

 

INGREDIENTS

  • 1kg unpeeled potatoes, chopped
  • 750 grams beetroot
  • 2 sticks celery, sliced
  • 4 green shallots, sliced
  • 150 grams green cucumber, sliced
  • 100 grams fresh dates, sliced

Dressing

  • 1 tablespoon chopped fresh coriander
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons red wine vinegar
  • 150 ml Sesame oil

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