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16 December 2012,21:33 by
J.Sujatha

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JAPANESE POTATO SALAD

Serves :
4

Preparation Time :
45 minutes

Preparation Method :

  • Preparation Method
  • When the mashed potatoes are still hot, add rice wine vinegar with olive oil, cucumber, onion, ham, mayonnaise and salt.
  • Mix well. Leave aside to cool.
  • Refrigerate to chill for an hour, garnish and serve.

INGREDIENTS

  • 500 grams russet potatoes, washed, cooked, peeled and mashed
  • 150 grams japanese cucumber halved lengthways, deseeded and thinly sliced
  • 100 grams Medium ham slices, cut into thin strips
  • 50 grams mayonnaise
  • ½ brown onion peeled and thinly sliced
  • 1 tablespoon Japanese rice wine vinegar
  • 1 teaspoon olive oil
  • ½ teaspoon salt

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