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12 November 2013,05:22 by
J.Sujatha

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POTATO, PROSCIUTTO AND SUGAR SNAP PEA SALAD

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Add peas to pan of boiling water, return to boil; drain, rinse under cold water, drain.
  • Boil, steam or microwave unpeeled potatoes until just tender; drain, cool 5 minutes, cut into 1.5cm slices.
  • Heat oil in pan, add onion, cook, un-covered, until soft.
  • Add prosciutto, cook, stirring, 2 minutes; stir in vinegar and pepper.
  • Combine peas, warm potatoes, half the eggs, anchovies, chives and onion mixture in large bowl; mix gently.
  • Serve topped with remaining eggs and cheese.

 

INGREDIENTS

  • 300 grams sugar snap peas
  • 750 grams potatoes
  • 150 ml peanut oil
  • 200 grams red Spanish onion, chopped
  • 50 grams prosciutto, chopped
  • 50 ml white wine vinegar
  • ½ teaspoons coarsely ground black pepper
  • 3 hard-boiled eggs, quartered
  • 45 grams can flat anchovies, drained, halved
  • 2 tablespoons chopped fresh chives
  • 50 grams parmesan cheese flakes

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