16 December 2012,21:29 by

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Serves :

Preparation Time :
15 minutes

Preparation Method :

  • Combine capsicum cubes, celery, onion and cucumber together in a salad bowl.
  • Mix the potatoes with vegetables.
  • Cover and refrigerate until required.
  • Dressing: Combine sour cream in a bowl with mustard, cayenne pepper and salt. Mix well.
  • Pour dressing over salad and toss together.


  • 500 grams, baby potatoes, scrubbed, cooked, drained and cut into halves
  • 1 onion, peeled and finely chopped
  • 1 green bell pepper, deseeded, finely sliced and cut into small cubes
  • 2 stalks celery, diced
  • ½ cucumber, peeled and diced


  • 150 ml sour cream    
  • 1 teaspoon french mustard    
  • A pinch Cayenne pepper    
  • Salt, to taste    

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