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12 November 2013,06:05 by
Ponmathi Srilekha.S

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POTATO AND SMOKED TROUT SALAD

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Boil, steam or microwave potatoes until tender; drain.
  • Remove skin from trout, remove bones; flake flesh into 1cm pieces.
  • Combine potatoes, trout, onion, leaves and dressing in bowl; mix gently.

Dressing:

  • Combine ingredients in jar; shake well.

 

INGREDIENTS

  • 1 kg potatoes, halved
  • 250 grams whole smoked trout
  • 50 grams red Spanish onion, sliced
  • 50 grams mixed salad leaves

Dressing

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