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12 November 2013,04:40 by
D.Sumithra

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POTATO BEAN SALAD WITH TANGY YOGURT DRESSING

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Place beans in bowl, cover well with cold water, cover; stand overnight.
  • Drain beans, add to pan of boiling water, simmer, uncovered, about 30 minutes or until beans are tender; drain, rinse under cold water; drain.
  • Boil, steam or microwave potatoes until just tender; drain.
  • Place endive leaves on plate, top with beans, potatoes, apple, avocado and nuts; drizzle with dressing.

Dressing:

  • Process yogurt, egg yolk and oil until smooth, stir in chives.

INGREDIENTS

  • 150 grams dried haricot beans
  • 750 grams new baby potatoes, halved
  • 600 grams curly endive
  • 150 grams apple, thinly sliced
  • 250 grams avocado, sliced
  • 50 grams walnuts

Dressing

  • 150 ml plain yogurt
  • 1 egg yolk
  • 150 ml Sesame oil
  • 1 tablespoon chopped fresh chives

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