12 November 2013,05:06 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut potatoes into 5mm cubes.
  • Deep-fry potatoes in hot Peanut oil until browned and crisp; drain on absorbent paper.
  • Heat sesame oil in pan, add bacon and thyme, cook, stirring, until bacon is browned and crisp.
  • Combine most of the potatoes in bowl with torn lettuce leaves, anchovies, half the cheese, half the bacon and half the dressing; mix well.
  • Drizzle with remaining dressing, sprinkle with remaining potatoes, cheese and bacon.


  • Blend or process egg, garlic, mustard, sauce and juice until smooth. Add oil gradually in a thin stream while motor is operating.



  • 500 grams old potatoes, peeled
  •  Peanut oil for deep-frying
  • 1 tablespoon Sesame oil
  • 3 bacon rashers, chopped
  • 1 tablespoon chopped fresh thyme
  • 1 medium cos lettuce
  • 50 grams can anchovy fillets, drained, chopped
  • 50 grams parmesan cheese flakes


  • 1 egg
  • 2 cloves garlic, crushed
  • 1 teaspoon seeded mustard
  • ½ teaspoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 200 ml Sesame oil

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