16 December 2012,21:27 by

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Serves :

Preparation Time :
15 minutes

Preparation Method :

  • Toss the potatoes and sausages gently with dressing and transfer into a serving dish.
  • Sprinkle with reserved chives and serve warm.
  • Dressing: Mix together onion, mayonnaise, sour cream, paprika, tarragon and chives.
  • Adjust seasoning with salt and pepper.


  • 750 grams baby potatoes, unpeeled, scrubbed, washed, halved, cooked and drained
  • 100 ml sour cream
  • 10 sausages, cut into 2 inch lengths, soaked in hot water and drained
  • 50 grams mayonnaise
  • ½ onion, peeled and finely chopped        
  • 2 teaspoon paprika    
  • 1 tablespoon dried tarragon    
  • 1 bunch chives, cut into short lengths, reserve some for garnish
  • Ground black pepper and salt to taste

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