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12 November 2013,07:01 by
V.Chitralekha

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WARM CRISPY POTATO SALAD

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
1 hours

Preparation Method :

  • Cut each unpeeled potato into 6 wedges.
  • Place potatoes in greased baking dish, toss potatoes in combined oil, salt and pepper, bake in moderately hot oven 30 minutes.
  • Turn potatoes, sprinkle with sage, bake about further 30 minutes or until potatoes are crisp; keep warm.
  • Heat pan, add bacon, cook until crisp; drain on absorbent paper.
  • Combine potatoes, bacon, tomatoes and chives in bowl, mix gently.
  • Place lettuce leaves on serving plate, top with potato mixture, sprinkle with cheese flakes, drizzle with warm dressing.

Dressing:

  • Combine all ingredients in pan; whisk over heat until warm.

 

INGREDIENTS

  • 1 kg potatoes
  • 1 tablespoon peanut oil
  • 1 teaspoon fine sea salt
  • 1 teaspoon seasoned pepper
  • 1 tablespoon chopped fresh sage
  • 4 bacon rashers, sliced
  • 50 grams drained sun-dried tomatoes, sliced
  • 50 grams chopped fresh chives
  • 1 coral lettuce
  • 50 grams parmesan cheese flakes

Dressing

  • 2 tablespoons sesame oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, crushed
  • 1 teaspoon sugar

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