Monday, December 17, 2012,2:21 AM by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Peel and chop potatoes into 8 pieces each. Finely chop the onion.
  • Remove the fenugreek leaves from the stems. Finely chop and wash properly.
  • Preheat oil in a medium frying pan over high heat. Add cumin seeds and green chilies.
  • Add potatoes and fry for 3 minutes. Add fenugreek leaves and all the remaining ingredients.
  • Stir fry for 5 minutes. Cover and cook till potatoes are tender.


  • 8 potatoes
  • 2 onions
  • 3 bunch fenugreek leaves
  • 5 tablespoons Hardil mustard oil
  • 2 teaspoon cumin seeds 
  • 4 green chilies
  • 2 teaspoon ginger paste 
  • 2 teaspoon garlic paste
  • 2 teaspoon coriander powder
  • 1 teaspoon red chili powder 
  • 2 teaspoon garam masala

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