17 December 2012,03:24 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a non-stick frying pan and fry the ginger for about half a minute.
  • Add the cumin and chilli, cook for another 20-30 seconds.
  • Add the remaining dry spices and stir to combine.
  • Add the potatoes cook for 10-12 minutes, stirring often. Stir in the fresh coriander and serve hot.


  • 350 grams waxy new potatoes, cooked until tender, peeled and cut into small cubes
  • 1 tablespoon Cooking oil
  • 1 teaspoon coriander powder
  • 2 inch piece of fresh ginger, peeled and cut into fine shreds
  • 1 teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • ¼ teaspoon each of garam masala and dried mango powder
  • Green chilli and salt to taste
  • 1 tablespoon chopped fresh coriander

1 comment for “Jeera Potatoes”

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