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17 December 2012,03:34 by
V.Chitralekha

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POTATOES AND CHICKEN MEATBALLS

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Dissolve the dashi granules in measured water.
  • Place the potatoes, dashi and seasoning in a pot. Bring to the boil, reduce heat and simmer for 15-20 minutes.
  • Add fish cakes, fish balls, chicken meatballs, mushrooms and leek. Simmer for about 15 minutes.
  • Add the soft bean curd. Return to the boil, reduce heat and simmer for 5-7 minutes. Serve immediately.

INGREDIENTS

  • 250 grams soft bean curd, cut into cubes
  • 225 grams potatoes, peeled, quartered and soaked in cold water
  • 3 teaspoon dashi granules
  • 1 litre water
  • 15-16 assorted fish cakes and fish balls
  • 10-12 chicken meatballs
  • 8-9 button mushrooms, caps wiped and stems removed
  • 1 leek, large, trimmed and cut diagonally into ½ inch slices

Seasoning

  • 2 tablespoon sake
  • 50 ml Japanese soy sauce

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