lekhafoods
autorImage12
07 November 2013,12:32 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,387

POTATO WITH GARLIC AND CARROT SOUP

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
1 1/2 hour

Preparation Method :

  • Place whole unpeeled garlic on oven tray, bake, uncovered, in moderately hot oven about 50 minutes or until garlic is soft.
  • Cool garlic 10 minutes; cut in half, carefully squeeze out garlic.
  • Heat oil in pan, add onion, cook, stirring, until onion is soft.
  • Add garlic, potatoes, carrots and stock, simmer, uncovered, about 20 minutes or until vegetables are tender.
  • Blend or process mixture in batches until smooth, return to pan; add thyme and cream, simmer, stirring, until heated through.

 

INGREDIENTS

  •  2 bulbs garlic
  • 1 tablespoon Peanut oil
  • 150 grams onion, chopped
  • 500 grams old potatoes, peeled, chopped
  • 500 grams carrots, peeled, chopped
  • 1.5 litres chicken stock
  • 1 tablespoon finely chopped fresh thyme
  • 150 ml cream

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA