17 December 2012,21:46 by

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Serves :

Preparation Time :

Cooking Time :
20 minutes

Preparation Method :

  • Peel and mash potatoes.
  • Mix together milk and sugar and let the sugar get dissolved in milk completely.
  • Preheat the milk in a medium frying pan over high heat. Add potatoes and cook over medium heat for 3 minutes.
  • Add green cardamom powder, khoya and ghee and fry till the milk dries up.


  • 8 boiled potatoes
  • 250 ml milk
  • 250 grams sugar
  • 2 teaspoon green cardamom powder
  • 200 grams khoya
  • 4 teaspoons ghee
  • 8 chopped pistachios

2 comments for “Potato Halwa”

  • jimlu
    Posted 18 July 2013 at 04:31:56

    potato halwa

  • jimlu
    Posted 18 July 2013 at 04:34:17

    Potato halwa

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