13 November 2013,10:51 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
1 1/2 hour

Preparation Method :

  • Grease 15cm x 25cm loaf pan, cover base with baking paper.
  • Whisk eggs, sugar, milk and butter in bowl until combined.
  • Stir in vegetables, dates and nuts.
  • Stir in sifted dry ingredients in 2 batches. Spread mixture into prepared pan.
  • Bake in moderate oven about 1 hour and 10 minutes.
  • Turn loaf onto wire rack to cool. Serve loaf with butter, if desired.


  • 2 eggs
  • 200 grams firmly packed brown sugar
  • 150 ml buttermilk
  • 150 grams butter, melted
  • 100 grams grated zucchini
  • 150 grams grated Sweet potatoes
  • 100 grams dates, finely chopped
  • 50 grams pecans, chopped
  • 120 grams whole meal plain flour
  • 250 grams white self-Raising flour
  • 100 grams white plain flour
  • 1 teaspoon mixed spice
  • 1 teaspoon ground cinnamon

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