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12 November 2013,08:41 by
J.Sujatha

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BABY POTATOES WITH TOPPINGS

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Boil, steam or microwave potatoes until tender. Serve potatoes with any of the following toppings.

Tomato:

  • Heat oil in pan, add garlic and leek, cook, stirring, until leek is soft.
  • Add undrained crushed tomatoes, paste and sugar, simmer, uncovered, about 5 minutes or until thickened slightly. Stir in herbs.

Yogurt Herb:

  • Combine all ingredients bowl; mix well.

Mushroom:

  • Heat butter in pan, add shallots, mushrooms and pepper, cook, stirring, until shallots and mushrooms are soft.
  • Add cream and stock powder, simmer stirring, about 5 minutes or until slightly thickened. Stir in herbs.

Pesto:

  • Process basil, nuts and garlic until finely chopped.
  • Add oil in a thin stream while motor is operating, process until combined.
  • Add cheese, process until combined.
  • Stir in cream and water.


INGREDIENTS

  • 750 grams new baby potatoes

Tomato

  • 1 tablespoon Sesame oil
  • 2 cloves garlic, crushed
  • 200 grams leek, chopped
  • 500 grams can tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons chopped fresh basil

Yogurt Herb

  • 150 ml plain yogurt
  • 100 ml sour cream
  • 50 grams chopped fresh chives
  • 2 tablespoons chopped fresh coriander
  • 2 teaspoons mild sweet chili sauce

Mushroom

  • 50 grams butter
  • 3 green shallots, chopped
  • 200 grams button mushrooms, sliced
  • 75 grams red pepper, chopped
  • 125 ml cream
  • ½ teaspoon chicken stock powder
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary

Pesto

  • 100 grams firmly packed fresh basil leaves
  • 50 grams pine nuts, toasted
  • 1 clove garlic, crushed
  • 2 tablespoons Sesame oil
  • 50 grams grated parmesan cheese
  • 100 ml cream
  • 1 tablespoon water

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