07 November 2013,13:09 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
1 1/2 hour

Preparation Method :

  • Wash, scrub and dry potatoes.
  • Place potatoes and whole garlic bulb on oven tray.
  • Bake in moderately hot oven about 1 hour or until potatoes are tender.
  • Quarter pepper, remove seeds and membranes.
  • Grill pepper, skin side up, until skin blisters and blackens.
  • Peel away skin, finely chop pepper.
  • Cut top off potatoes, carefully scoop out flesh, leaving skin intact, place flesh in bowl.
  • Cut garlic in half, squeeze garlic into bowl with potato flesh, stir in pepper, anchovies, finely chopped tomato, cream and oregano.
  • Spoon potato mixture back into potato shells; place on oven tray.
  • Cut cheese into 4 pieces, place a piece on each potato.
  • Bake in moderately hot oven about 10 minutes or until cheese is melted and potatoes heated through.



  • 1.5kg old potatoes
  • 100 grams bulb garlic
  • 150 grams red pepper
  • 50 grams can anchovy fillets, drained, chopped
  • 100 grams tomato, peeled, seeded
  • 1 tablespoon sour cream
  • 2 teaspoons chopped fresh oregano
  • 100 grams blue vein cheese

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