08 November 2013,11:50 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Scrub potatoes well.
  • Pierce skin in several places with fork or skewer.
  • Place potatoes onto oven shelves.
  • Bake in moderately hot oven about 1 hour or until tender.
  • Serve with topping of your choice.

Bolognese Topping


  • Add mince, stirring over high heat until mince is browned.
  • Add undrained crushed tomatoes, paste and herbs, simmer, covered about 20 minutes or until mince is tender and mixture thickens slightly.
  • Add beans, stirring, until hot.
  •  Divide between potatoes, top with cheese.



  • 1.5 kg Old Potatoes

Bolognese Topping

  • 1 tablespoon Peanut oil
  • 150 grams onion, chopped
  • 1 clove garlic, crushed
  • 350 grams minced beef
  • 500 grams can tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • 100 grams canned red kidney beans, rinsed, drained
  • 50 grams grated mozzarella cheese

1 comment for “Baked Potatoes with Bolognese Topping”

  • roman davis
    Posted 28 August 2020 at 10:56:21

    Good blog for those students who are eager to learn about different recopies and they want to become a cook. I also like your teaching methodology for cooking. Thanks for sharing this post which is very helpful for a housewife. Masters dissertation writing service

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