08 November 2013,11:20 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
1 hour

Preparation Method :

  • Scrub potatoes well.
  • Pierce skin in several places with fork or skewer.
    Place potatoes onto oven shelves.
  • Bake in moderately hot oven about 1 hour or until tender.
  • Serve with topping of your choice.

Hollandaise Sauce with Poached Eggs

  • Heat the pan and Combine vinegar, peppercorns and bay leaf in pan, simmer, uncovered, until liquid is reduced by half, strain; reserve liquid.
  • Beat butter in small bowl of electric mixer until creamy.
  • Whisk egg yolks with a little of the butter in heatproof bowl over pan of simmering water; stir in reserved liquid. Stir until mixture just begins to thicken.
  • Whisk in remaining butter in teaspoonfuls, whisking constantly until all the butter has been added; whisk in lemon juice, capers and mustard.
  • Place an egg on each potato; top with hollandaise sauce.



  • 1.5 kg Old Potatoes

Hollandaise Sauce with Poached Eggs

  • 50 ml white vinegar
  • 6 black peppercorns
  • 1 bay leaf
  • 150 grams butter
  • 2 egg yolks
  • Few drops lemon juice
  • 1 teaspoon chopped drained capers
  • 1 tablespoon French mustard
  • 4 eggs, poached

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