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07 November 2013,14:02 by
J.Sujatha

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DAUPHINE POTATOES

Makes :
60

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil, steam or microwave potatoes until tender; drain, push through sieve, cool.
  • Combine water and butter in small pan, bring to boil, stirring, until butter is melted.
  • Add sifted flour all at once, stir vigorously over heat until mixture leaves side of pan and forms a smooth ball.
  • Transfer mixture to small bowl of electric mixer; add eggs 1 at a time, beating well after each addition.
  • Add mashed potato in 2 batches, beat until well combined.
  • Spoon potato mixture into piping bag fitted with 1cm fluted tube.
  • Heat oil in large pan, pipe 5cm lengths of potato mixture into hot oil, cutting with scissors, deep-fry until golden brown. Drain on absorbent paper.
  • Serve hot, sprinkled with salt, if desired.

 

INGREDIENTS

  • 600 grams Potatoes, peeled, chopped
  • 150 ml Water
  • 50 grams butter, chopped
  • 75 grams plain flour
  • 3 eggs
  • IDHAYAM MANTRA Peanut oil for deep-frying

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