13 November 2013,04:28 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Cut potatoes into large wedges.
  • Place onto greased oven trays, bake in moderately hot oven about 30 minutes or until just tender; cool.
  • Combine oil, garlic, herbs, mustard and juice in bowl, add potatoes toss until potatoes are well coated with mixture.
  • Return potatoes to oven trays, brush with butter, cook under hot grill until golden brown, turning potatoes when necessary.
  • Serve sprinkled with salt, if desired.



  • 1 kg old potatoes, peeled
  • 100 ml Peanut oil
  • 2 cloves garlic, crushed
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon seeded mustard
  • 2 teaspoons lemon juice
  • 50 grams butter, melted

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