16 December 2012,22:46 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Place the potatoes in a shallow microwave dish and pour over the stock. Adjust seasoning.
  • Cook, covered for about 15-20 minutes or until the potatoes is done completely and have absorbed most of the stock.
  • Leave to stand for 10-12 minutes before serving.


  • 750 grams potatoes, peeled and finely sliced
  • 200 ml vegetable stock made with 1 stock cube and boiling water
  • Freshly ground black pepper

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