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07 November 2013,11:34 by
Ponmathi Srilekha.S

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POTATO AND ONION TART

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
1 1/2 hour

Preparation Method :

  • Sift flour into bowl, rub in butter (or process flour and butter until mixture resembles breadcrumbs).
  • Add egg yolk and enough water to make ingredients just cling together (or process until ingredients just come together).
  • Press dough into a ball, knead gently on lightly floured surface until smooth.
  • Wrap in plastic, refrigerate 30 minutes.
  • Roll pastry between sheets of baking paper until large enough to line 24cm round loose-base flan tin.
  • Lift pastry into tin, ease into side, trim edge.
  • Prick base with fork, refrigerate 30 minutes.
  • Cover pastry with baking paper, fill with dried beans or rice, place on oven tray.
  • Bake in moderately hot oven 10 minutes.
  • Remove paper and beans carefully from pastry case, bake further 10 minutes or until lightly browned; cool.
  • Heat oil in large shallow pan, add potatoes in single layer, slightly over-lapping, cook, covered, over low heat, turning occasionally  about 10 minutes or until potatoes are tender but not browned.
  • Add onions, cook, covered, until onions are soft; drain, cool.
  • Whisk eggs, cream and pepper together in a bowl.
  • Carefully pour potato mixture into pastry case, pour egg mixture over potatoes.
  • Bake in moderate oven, 35 minutes or until just set.

 

INGREDIENTS

  • 250 grams plain flour
  • 150 grams cold butter, chopped
  • 1 egg yolk
  • 3 teaspoons iced water, approximately
  • 500 ml Peanut oil
  • 500 grams Potatoes, peeled, thinly sliced
  • 300 grams Onions, sliced
  • 3 eggs, lightly beaten
  • 100 ml cream ground black pepper

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