lekhafoods
autorImage12
07 November 2013,12:37 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,476

POTATO CAKES WITH OLIVE PASTE AND RED PEPPER

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Quarter pepper, remove seeds and membranes.
  • Grill pepper, skin side up, until skin blisters and blackens.
  • Cool about 10 minutes; peel away skin, cut pepper into strips.
  • Coarsely grate potatoes, press between layers of absorbent paper to remove as much moisture as possible.
  • Combine potatoes, onion, flour and eggs in bowl; mix well.
  • Divide mixture into 8 portions, shape into 8 cm cakes.
  • Heat oil in heavy-based pan, add cakes in batches, cook until browned on both sides.
  • Place cakes on oven tray, bake in moderate oven about 20 minutes or until cooked through.
  • Serve cakes with sliced cheese, olive paste and strips of roasted red pepper.

 

INGREDIENTS

  • 250 grams red pepper
  • 750 grams old potatoes, peeled
  • 100 grams onion, grated
  • 75 grams Self-Raising flour
  • 2 eggs, lightly beaten
  • 100 ml IDHAYAM MANTRA Peanut oil
  • 180 grams smoked cheese
  • 2 tablespoons bottled black olive paste

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA