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09 November 2013,09:00 by
Ponmathi Srilekha.S

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POTATO LENTIL BURGERS

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Add lentils to pan of boiling water, boil, uncovered, about 10 minutes or until tender; drain.
  • Heat olive oil in pan, add onions, garlic and nuts, stir over heat until onions are soft and nuts lightly browned.
  • Combine lentils, potato, onion mixture, basil, mustard, cheese, egg yolk and stale breadcrumbs in bowl; mix well.
  • Shape mixture into 6 patties, toss in packaged breadcrumbs; refrigerate patties 30 minutes or until firm.
  • Shallow-fry patties in hot oil until lightly browned on both sides and heated through; drain.
  • Serve patties on toasted buns with sprouts and chili cream.

Chili Cream:

  • Combine both ingredients in bowl; mix well.

 

INGREDIENTS

  • 500 grams old potatoes (You will need to cook 2 large potatoes for this recipe).
  • 200 grams red lentils
  • 1 tablespoon peanut oil
  • 300 grams onions, sliced
  • 1 clove garlic, crushed
  • 100 grams pine nuts
  • 1 ½ cups cold mashed potato
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon seeded mustard
  • 50 grams grated parmesan cheese
  • 1 egg yolk
  • 100 grams stale breadcrumbs
  • 50 grams packaged breadcrumbs
  • Peanut oil for shallow-frying
  • 6 hamburger buns
  • 150 grams snow pea sprouts

Chili Cream

  • 150 ml sour cream
  • 2 tablespoons mild sweet chili sauce

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