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16 December 2012,22:35 by
D.Sumithra

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POTATO ROLL

Serves :
10

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Add soda bi carbonate, 2 tablespoons refined oil and salt to refined flour.
  • Knead with water. Peel the potatoes, mash and add salt.
  • Divide the flour into 6 equal portions. Make balls.
  • Dust the balls with flour and roll each ball into 8-10 diameters round discs.
  • Preheat a griddle over high heat. Cook the discs on both the sides, applying 3 tablespoons oil. Remove from fire.
  • Put 1/6 portion of the mashed potatoes in the middle of each disc. Spread chopped onion and green chilies over the potatoes.
  • Add a little lemon juice and sprinkle 2 tablespoon tomato sauce over each disc. Give the shape of a roll. Seal ½ of the roll with a paper so that the filling does not fall down while eating.

INGREDIENTS

  • 500 grams refined flour 
  • A pinch of soda bi carbonate 
  • 250 ml IDHAYAM MANTRA peanut oil
  • Salt to taste 
  • 8 Medium sized boiled potatoes 
  • 4 chopped onions 
  • 6 chopped green chilies
  • 2 lemons
  • 8 tablespoons tomato sauce

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