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08 November 2013,11:01 by
Ponmathi Srilekha.S

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POTATO ROSEMARY CRISPS

Makes :
36

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Boil, steam or microwave potato until tender. Mash potato well; cool. You need ½ cup cold mashed potato for this recipe.
  • Beat butter and sifted icing sugar in small bowl with electric mixer until light and fluffy; add potato and egg white, beat on low speed until just combined.
  • Push mixture through a fine strainer into bowl, stir in sifted flour; mix well.
  • Drop level teaspoons of mixture onto lightly greased oven trays, about 5cm apart.
  • Using a spatula, spread mixture to 7cm rounds, sprinkle with rosemary, seeds and salt.
  • Bake in moderately hot oven about 7 minutes or until edges are golden brown.
  • Stand about 2 minutes before removing from trays with spatula. Repeat with remaining mixture.

 

INGREDIENTS

  • 200 grams old Potato, peeled, chopped
  • 50 grams soft butter
  • 1 tablespoon icing sugar mixture
  • 1 egg white
  • 2 tablespoons plain flour
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons sesame seeds
  • 1 teaspoon coarse sea salt

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