17 December 2012,00:36 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Combine mashed potatoes, cabbage and butter. Season with the worcestershire sauce, salt and pepper. Set aside.
  • Heat olive oil in a large frying pan. Sauté onion and bacon until onion is golden brown and bacon, crisp.
  • Stir in minced garlic. Add potato mixture and mix well. Pat into a cake and fry for about 3-5 minutes or until the bottom of cake is brown and crisp.
  • Invert potato cake onto a flat plate, slide back into the pan to cook the other side for another 3 minutes. Sprinkle with finely chopped parsley to serve.


  • 1 kg potatoes, cooked, peeled and mashed
  • 500 grams cabbage, cooked and coarsely chopped
  • 100 grams lean, streaky bacon, coarsely chopped
  • 50 grams, butter, cut into small cubes    
  • 50 ml olive oil    
  • 1 spanish onion, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • 1 teaspoon worcestershire sauce    
  • Ground black pepper and salt to taste
  • Finely chopped fresh parsley

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