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08 November 2013,08:27 by
Ponmathi Srilekha.S

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POTATO CROQUETTES WITH CURRY AND CORIANDER

Makes :
12

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil, steam or microwave potatoes until tender; drain, mash well. Stir in egg yolks and cream; cool.
  • Refrigerate 15 minutes.
  • Heat butter and oil in pan, add onion, curry powder and cumin, cook, stirring, until onion is soft; cool.
  • Combine onion mixture, juice and coriander in bowl with basic potato mixture; mix well.
  • Shape ¼ cup of the potato mixture into croquette shape, roll in flour, shake away excess flour, dip in eggs, then breadcrumbs.
  • Repeat with remaining potato mixture, flour, eggs and breadcrumbs.
  • Place on oven tray, cover, refrigerate 30 minutes or until firm.
  • Just before serving, deep-fry croquettes in hot oil until golden brown.

 

INGREDIENTS

  • 1 kg old potatoes, peeled, chopped
  • 2 egg yolks
  • 40 grams butter
  • 1 tablespoon Sesame oil
  • 150 grams Onion, chopped
  • 1 ½ tablespoons mild curry powder
  • 2 teaspoons ground cumin
  • 1 tablespoon lime juice
  • 100 grams chopped fresh coriander
  • 2 tablespoons cream plain flour
  • 2 eggs, lightly beaten
  • 150 grams packaged breadcrumbs
  • Peanut oil for deep-frying

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