07 November 2013,15:44 by
Ponmathi Srilekha.S

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Makes :

Preparation Time :
20 minutes

Cooking Time :
1 hour

Preparation Method :

  • Boil, steam or microwave potatoes until tender; drain, mash well. Stir in egg yolks and cream; cool.
  • Refrigerate 30 minutes.
  • Shape ΒΌ cup of the basic potato mixture into croquette shape, roll in flour, shake away excess flour, dip in eggs, then breadcrumbs.
  • Repeat with remaining potato mixture, flour, eggs and breadcrumbs.
  • Place on oven tray, cover, refrigerate 30 minutes or until firm.
  • Just before serving, deep-fry croquettes in hot oil until golden brown.



  • 1 kg old potatoes, peeled, chopped
  • 2 egg yolks
  • 2 tablespoons cream plain flour
  • 2 eggs, lightly beaten
  • 150 grams packaged breadcrumbs
  • Peanut oil for deep-frying

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