16 December 2012,23:34 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Peel and mash potatoes. Soak breads in a bowl of water for a few seconds. Press gently between palms to drain away water.
  • Mix with potatoes. Add salt and lemon juice.
  • Divide into 8 equal portions.
  • Preheat 3 tablespoons oil in a small frying pan. Add coriander seeds.
  • After a minute add coconut, green chilies and coriander leaves. Fry over medium heat for 3-4 minutes. Remove from fire.
  • Shape potatoes into cups and stuff with equal portions of fried coconut. Close the edges and give round shapes.
  • Make a batter of medium consistency using refined flour and water. Add a little salt.
  • Preheat oil in a small frying pan.


  • 10 large boiled potatoes
  • 5 slices of bread 
  • 1 lemon 
  • Salt to taste 
  • 300 ml IDHAYAM MANTRA peanut oil
  • 3 teaspoons coriander seeds
  • 250 grams grated coconut
  • 4 minced green chilies
  • 6 tablespoons chopped coriander leaves
  • 200 grams refined flour
  • Water

4 comments for “Potato Patties”

  • priyanka priyadarshinee
    Posted 15 July 2013 at 23:02:24

    I LOVED IT....n i have decided make d dish n grab it......it looks so yummy.........

  • neha garg
    Posted 16 July 2013 at 01:34:30

    plz send full recipe to my mail

  • varsha
    Posted 16 July 2013 at 04:42:19

    thanks for recipis

  • shradha jain
    Posted 16 July 2013 at 23:40:51


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