07 November 2013,13:50 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Boil, steam or microwave potato until tender; drain, slice.
  • Combine sausage, tomatoes and shallots in pan, cook, stirring, about 5 minutes or until slightly thickened. Stir in potato.
  • Dip each tortilla quickly into large bowl of very hot water, place on tea-towel.
  • Divide potato filling between tortillas, top with cheese, brush edges with egg white, fold over to enclose filling; press firmly to seal.
  • Place on greased oven trays, brush with oil, bake in moderately hot oven about 20 minutes or until browned and puffed.
  • Serve with guacamole.


  • Blend or process all ingredients until smooth.



  • 300 grams Potato, peeled, quartered
  • 100 grams chorizo sausage, chopped
  • 500 grams tomatoes, peeled, chopped
  • 3 green shallots, chopped
  • 6 x 16cm round tortillas
  • 150 grams grated tasty cheddar cheese
  • 1 egg white, lightly beaten
  • 1 tablespoon Peanut oil


  • 350 grams avocado
  • 150 ml sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon mild sweet chili sauce

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