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13 November 2013,11:40 by
D.Sumithra

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POTATO ROLLS WITH HERBED BACON FILLING

Makes :
24

Preparation Time :
20 minutes

Cooking Time :
1 hour

Preparation Method :

  • Grease 2 oven trays. Bring milk to boil, cool to room temperature; add crumbled yeast, stir until dissolved.
  • Sift dry ingredients into large bowl, stir in yeast mixture, water and butter; mix to a soft dough.
  • Knead dough on floured surface about 10 minutes or until dough is smooth and elastic.
  • Place dough in oiled bowl, cover; stand in warm place about 45 minutes or until dough is doubled in size.
  • Turn dough onto lightly floured surface, knead until smooth; divide dough evenly into 24 portions, shape each portion using the following methods, if desired.

Long Rolls:

  • Roll each portion of dough to 15 cm rectangle, place 2 teaspoons of filling 5cm from 1 end of dough, roll up and place on prepared trays, cover; stand in warm place about 15 minutes or until doubled in size.

Round Rolls:

  • Roll each portion of dough to 10cm round, place 2 teaspoons of filling in centre of each round, pinch dough up to enclose filling.
  • Place rounds, pinched side down, onto prepared trays, cover; stand in warm place about 15 minutes or until doubled in size.

 

  • To decorate, sprinkle with a little extra flour and slash surface with a knife; or brush with beaten egg and sprinkle with sesame or poppy seeds.
  • Bake in hot oven about 20 minutes.

Herbed Bacon Filling:

  • Heat butter in pan, add bacon, garlic and thyme, cook 3 minutes.
  • Combine bacon mixture, potato and chives in bowl.

INGREDIENTS

  • 500 ml milk
  • 30 grams compressed yeast
  • 1 kg bread flour
  • 1 tablespoon salt
  • 1 tablespoon caster sugar
  • 200 ml water
  • 50 grams butter, melted

Herbed Bacon Filling:

  • 30 grams butter
  • 1 bacon rasher, finely chopped
  • 1 clove garlic, crushed
  • 1 teaspoon chopped fresh thyme
  • 200 grams mashed potato or Sweet potatoes
  • 1 tablespoon chopped fresh chives

 

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