30 May 2014,14:34 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Crumble the bread to make fine breadcrumbs. Mix with the potatoes, salt and pepper powder to make a dough. Divide into eight equal portions.
  • Grease your palm with ghee and roll the dough into balls.
  • Mix together the pounded cashew nuts, green chillies, ginger, green peas, fresh coriander and salt. Divide into eight equal portions.
  • Take each potato ball in your palm and make a hollow in it. Place a portion of the cashew nut stuffing in the centre and gather the edges together to cover the stuffing. Shape into an oblong roll.
  • Heat oil in a flat frying pan. Lower heat and place four rolls at a time on it. Shallow-fry till the rolls are evenly golden brown on all sides. Drain on absorbent paper.
  •  Serve hot with tomato ketchup.



  • 6 large potatoes, boiled and mashed
  • 6 bread slices
  • 1 teaspoon black pepper powder
  • 15 cashew nuts, coarsely pounded
  • 4 green chillies, finely chopped
  • 2 inch ginger, finely chopped
  • 200 grams shelled green peas, blanched and coarsely ground
  • 4 tablespoons chopped fresh coriander
  • Tomato ketchup, as required
  • Salt to taste
  • Cooking oil for frying

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