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16 December 2012,23:38 by
Ponmathi Srilekha.S

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STUFFED POTATO CAKES

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix the flour to the potatoes with salt. Knead it into a soft dough.
  • Take a spoonful of the potato mixture and shape it into a flat, round cake.
  • Place small spoonful of the filling in the centre, roll into a round ball. Make sure that the filling stays in.
  • Flatten it into a small, round cake. Similarly, prepare the other cakes.
  • Heat the oil in a wok; deep-fry the cakes on high heat till golden brown.
  • Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
  • Serve with mint chutney.

INGREDIENTS

  • 550 grams Potatoes, boiled, peeled and mashed
  • 25 grams Refined flour  
  • Salt to taste
  • IDHAYAM MANTRA peanut oil for deep-frying

The Filling:  Mix Well Together

  • 2 tablespoon, Cashew nuts, chopped
  • 1 tablespoon, Raisins  
  • 75 grams Fresh coriander leaves, finely chopped
  • 2 Green chillies, finely chopped
  • 2-3 Garlic cloves, finely chopped
  • 90 grams Coconut, grated
  • 2 teaspoon Sugar
  • Salt to taste

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