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16 December 2012,23:33 by
J.Sujatha

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STUFFED TIKKIS

Serves :
10

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Peel the potatoes and grate.
  • Add coriander leaves, salt and white pepper. Mix well.
  • Divide into 8 equal portions. Make balls and then press gently between the palms.
  • Grate the carrot. Divide into 4 equal portions. Spread each portion over potato tikkis. Top each with 2 tablespoon cheese and cover with the remaining tikkis. Press gently.
  • Preheat a non-stick griddle over high heat. Place the potato tikkis on it.
  • Drizzle 2 tablespoon oil at the sides of the potato tikkis. Cook till one side of the potatoes gets reddish brown.
  • Turn them carefully to the other side. Drizzle remaining oil and cook till other side turns brown.

INGREDIENTS

  • 8 large boiled potatoes
  • 200 grams chopped coriander leaves
  • Salt to taste
  • 3 teaspoon white pepper
  • 2 small carrots 
  • 6 tablespoons cheese
  • 5 tablespoons peanut oil

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