lekhafoods
autorImage12
23 December 2012,21:40 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 1,452

DUCK AIGUILLETTES WITH SAUTEED VEGETABLES

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Preheat the oven.
  • Wash and peel the vegetables and cook them separately in boiling water with a pinch of salt, no more than 4 minutes for the carrots and 10 minutes for the turnips and fennels.
  • Transfer the vegetables to 6 mini round casseroles with the butter and season to taste. Add the chopped chervil and chives, them the duck slices.
  • Cook for about 20 minutes.
  • Cover and serve.

INGREDIENTS

  • 500 grams duck aiguillettes
  • 6 mini carrots
  • 6 mini turnips
  • 6 mini fennels
  • 200 ml Cooking oil
  • 30 grams butter
  • Salt
  • Pepper
  • Fresh chervil
  • Chives

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA