23 December 2012,21:17 by

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Serves :

Preparation Time :
40 minutes

Cooking Time :
3 hours 30 minutes

Preparation Method :

  • Cut the duck breasts into 32 small pieces. In a large bowl, mix together the ingredients for the marinade, then stir in the duck.
  • Cover and leave to marinate for 3 hours in a cool place, or overnight in the refrigerator.
  • Spoon the marinade over the duck several times so that the pieces become evenly coated.
  • Remove the duck with a perforated spoon and thread onto 8 bamboo skewers or 4 large metal skewers.
  • Place on the grid of a moderately hot barbecue and cook the small skewers for 8 to 10 minutes, the larger ones for 10 to 12 minutes.
  • Turn the skewers several times during cooking and baste with the remaining marinade.
  • Serve the barbecued duck hot or cold.


  • 8 duck breasts, boned and skinned


  • 4 tablespoons brown sugar
  • Salt
  • 8 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 inch piece fresh root ginger, peeled and finely chopped
  • 2 teaspoons sesame seeds

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