03 January 2013,00:56 by

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The Duck Stew with vegetables could be your best dish to prepare on your family dinner. This dish is mainly made of healthy ingredients including vegetables which perfectly match to the meat. Choose this dish now and experience the delectable taste.
Serves :

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Blanch the vegetables in cold water in your pressure cooker for 5 minutes.
  • Bring to a boil, then let them cool. Remove them and clean your pressure cooker.
  • Place the duck in the pressure cooker with poultry stock and season. Cover and cook for 30 minutes from the pressure cooker hissing.
  • Remove, check to see that is has cooked properly. Remove the skin and serve on a platter with lukewarm vegetables and a little of the cooking juice, accompanied by a vinaigrette served separately in a sauceboat.


  • 1.5 litre poultry stock 
  • 2 kg duck 
  • 400 grams carrots 
  • 300 grams celery sticks 
  • 500 grams turnips 
  • 300 grams leeks 
  • 500 grams courgettes (zucchini) 
  • Salt
  • Pepper

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