23 December 2012,21:05 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,458


Serves :

Preparation Time :
1 hour

Cooking Time :
3 hours 30 minutes

Preparation Method :

  • Combine marinade ingredients in a large basin. Add duck and baste with mixture.
  • Marinade 1 hour. Baste and turn duck every 15 minutes.
  • Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 175°C (340°F) for 2 hours, basting with marinade every 30 minutes.
  • Chop duck into serving pieces and arrange on a serving platter.
  • Heat oil in a saucepan, add plum sauce and heat through.
  • Pour over duck. 


  • 3 kg duck
  • 2 tablespoons Cooking oil
  • 5 tablespoons plum sauce


  • 5 tablespoons chicken stock
  • 2 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 teaspoons five spice powder

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA