22 December 2012,01:59 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Melt 25 grams butter in a large saucepan, then add the turkey and fry for 5 - 6 minutes, until lightly browned.
  • Stir in 25 grams of the flour and cook for 2 - 3 minutes, then gradually blend in the milk.
  • Heat, whisking continuously, until the sauce thickens, boils and is smooth. Simmer gently for 15 minutes. Season to taste.
  • Add the sage, leeks and mushrooms to the sauce and simmer for 10 minutes.
  • Rub the remaining butter into the remaining flour, mustard and paprika, then stir in the cheese and oats.
  • Pour the turkey and leek sauce into a 1.7 litre ovenproof serving dish. Sprinkle with the crumble mixture and bake at 200°C (400°F) mark 6 for 25 minutes.


  • 75 grams butter
  • 450 grams boneless turkey, skinned and cubed
  • 150 grams plain wholemeal flour
  • 450 ml fresh milk
  • Salt and pepper
  • 10 ml chopped fresh sage
  • 450 grams leeks, trimmed, sliced and washed
  • 100 grams small button mushrooms
  • 5 ml mustard powder
  • 5 ml paprika
  • 50 grams Cheddar cheese, grated
  • 25 grams porridge oats

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