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16 September 2014,11:29 by
Ponmathi Srilekha.S

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CARROT AND CORIANDER RELISH

Makes :
150 ml

Preparation Time :
10 minutes

Preparation Method :

  • Combine all the ingredients in a food processor and blend until smooth. Leave to stand at room temperature for at least 1 hour to let the flavours develop. 

INGREDIENTS

  • 100 grams grated carrot
  • 30 grams trimmed coriander
  • 30 grams onion, chopped
  • 1 inch piece fresh root ginger, chopped finely
  • 2 green chilli, deseeded and chopped finely
  • 4 tablespoon lemon juice
  • 2 tablespoon sugar
  • 1 teaspoon salt

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