18 December 2012,20:40 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Put the diced honey melon, raisins and onions into a saucepan together with the vinegar, curry powder, salt, pepper and the sugar and bring to the boil.
  • Simmer to low flame and cook for about 10-12 minutes or until it reaches the desired consistency.
  • Fold the chopped dill into the relish. Let the relish cool down before serving.


  • 250 grams honey melon, diced
  • 50 grams raisins
  • 2 onion, peeled and diced
  • 1 diced chilli
  • 1 teaspoon of curry powder
  • 100 ml vinegar
  • 100 grams sugar
  • ½ bunch of dill, washed, dried and finely chopped

6 comments for “Melon Relish”

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