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17 December 2012,01:50 by
V.Chitralekha

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INDONESIAN FRIED RICE

Serves :
5

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Beat the eggs with salt, pepper and water and make omelettes in a frying pan. Roll up each omelette and cut into strips when cold. Set aside.
  • Put the meat, prawns and chicken pieces in separate bowls.
  • Drop the shrimp paste with the remaining chilli, garlic and onion in a food processor and process to a paste.
  • Fry the paste in the remaining hot oil, until it gives off the spicy aroma.
  • Add the strips of pork or beef and fry over to coat in the juices. Stir constantly to prevent the meat sticking to the bottom of the pan.
  • Add the prawns, cook for about a minute and then add in the chicken with cold rice, dark soy sauce and adjust seasoning to taste.
  • Stir constantly to keep the rice fluffy and make sure not to stick to the base of the pan.
  • Transfer on to a hot platter and garnish with the omelette strips, celery leaves, reserved shredded fresh chilli and coriander sprigs.

INGREDIENTS

  • 220 grams, pork fillet or beef fillet, Cut into strips
  • 150 grams, peeled, cooked shrimp
  • 225 grams cooked chicken, chopped
  • 345 grams dry weight long grain rice, cooked and allowed to cool completely.
  • 2 tablespoon water
  • 100 ml Cooking oil
  • 4 fresh red chillies, seeded and sliced, Shred one chilli and reserve it
  • 2 eggs
  • 1 onion, sliced
  • 2 tablespoon dark soy sauce
  • ½ inch cube shrimp paste
  • 3 garlic cloves, crushed
  • Salt and ground black pepper, to taste
  • Celery leaves, fresh coriander sprigs, to garnish

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