lekhafoods
autorImage12
Monday, May 5, 2014,2:41 PM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,849

KASHMIRI MIXED VEGETABLE RICE

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Clean and wash the rice. Keep aside.
  • Heat the ghee in a heavy-bottomed pot; add cloves and black cardamom, stir. Add the vegetables, asafoetida, salt, and turmeric powder. Stir for 1 minute.
  • Add rice and mix well. Add water, ginger powder, green chillies, and ginger. Cover and cook for 20 minutes, stirring occasionally.
  • When the water is almost absorbed, transfer the pot on an electric hot plate or a griddle. Cook covered, on low heat, for 5-7 minutes.
  • Serve with yoghurt, pickle or chutney.

 

 

INGREDIENTS

  • 300 grams Rice  
  • 4 tablespoon Ghee
  • 4 Cloves
  • 2 Black cardamom, crushed
  • 500 grams Cauliflower, cut into florets
  • 250 grams Potatoes, peeled, cut into 4 pieces
  • 250 grams Green peas, shelled
  • A pinch Asafoetida
  • Salt to taste
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Ginger powder  
  • 2 Green chillies slit
  • 1 Ginger, ½ " piece, julienned

3 comments for “Kashmiri Mixed Vegetable Rice”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA